Selleri og Chilli Gratin
Hjemmelavet selleri og chilli gratin med large celeriac, cloves garlic og large red chilli
Serveringer: 4-5Tid: prep 20 Minutes;cook 45 minutes
Aftensmad Mad til mange Nem mad Tilbehør
Ingredienser
Using a mandolin, food processor or knife slice the celeriac to the thickness of a 10p coin.
Place the celeriac, garlic, chilli, salt and plenty of black pepper in a large bowl and toss to coat.
Add enough oil to coat and toss again
In a jug mix the milk and cream together, add ¾ to the bowl and give everything a good mix to coat.
Grease a gratin dish and pour in half the creamy celeriac mix. Arrange the celeriac so that it is evenly spread across the dish. Add the rest of the celeriac and arrange in the dish and top up with the remaining cream.
Cook for 45 minutes in the oven at 190C until browned on top and bubbling.
Kilde: Rivercottage.net